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Digestion
An unbalanced diet that
is high in fat and processed foods can lead
to a number of digestive disorders, including
heartburn, indigestion, acid reflux, gas
and constipation. Other preventable factors
contributing to digestive disorders can
be alcohol consumption, smoking, stress,
lack of sleep and lack of exercise.
Usually
a change in your diet will be enough to
prevent digestive disorders. You should
cut out fats, sweets and alcohol as much
as possible, and try eating more fruits
and vegetables, which contain plenty of
nutrients and fiber. To get the recommended
amount of 25 grams of fiber per day, choose
whole-grain breads, cereals, and cooked
dried beans and peas, all of which are great
sources. Fiber increases the bulk of the
stool and helps food pass through the digestive
tract more easily. To avoid uncomfortable
cramps, don't eat more than 35 to 50 grams
of fiber in a day. And if fiber hasn't been
a regular part of your diet, add it gradually
over a two- to four-week period.
A
fiber-rich diet contains at least five,
and preferably nine, servings of fruits
and vegetables every day. A carrot, a medium-sized
apple, a cup of raw produce, or a half a
cup of cooked vegetables makes up one serving.
Avoid highly refined foods, such as white
rice and bread, processed hot cereals, pastries,
pies, cakes, enriched noodles, and commercial
snack foods; all are high in calories and
very low in fiber. Switch to brown rice,
whole wheat bread, and whole-grain pastas.
And consider replacing meat with beans.
Cooked beans can provide up to nine grams
of fiber in just one cup. Beans are also
terrific sources of protein and other important
nutrients.
Water
and other liquids (except alcohol and caffeinated
drinks) also help to keep food moving through
the digestive tract. Make sure you drink
at least six 8-ounce glasses every day,
and even more if you exercise or work in
a hot climate. Finally, take a look at your
lifestyle. Stress, lack of exercise, side
effects of medication, disease, crash dieting,
and obesity can all cause digestive disorders.
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