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OPEN UP TO THE FACTS ABOUT OMEGA-3

OPEN UP TO THE FACTS ABOUT OMEGA-3

FACT: Omega-3 Fatty Acids Are Good Fats

Omega-3 is an essential fatty acid found in polyunsaturated fat, the good family of fats. It is necessary for the proper growth and the development of brain, nerve and eye tissue, and is beneficial to heart health. (Source: Ontario Public Health Association, Nutrition Resource Centre)

The most important components of omega-3 are commonly known as EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid).

Similar to vitamins, our bodies don’t produce omega-3 naturally so we must get it from the foods we eat.

FACT: Omega-3 Fatty Acids Benefit Your Body

In recent years, much research has been conducted on the health benefits of omega-3. Findings show the following benefits:

  • Help reduce the risks of and complications due to heart disease, stroke, elevated blood cholesterol and diabetes
  • Healthier immune system
  • Reduced risk of some cancers
  • Proper development of the brain, nerve and eye tissue in babies
  • Improved vision
  • Prevention and treatment of depression, Alzheimer’s disease and rheumatoid arthritis
  • Nourish the skin, hair and nails

Sources:
Heart and Stroke Foundation
Canadian Health Network

 

FACT: Omega-3 Fatty Acids Are Found In Delicious Foods

Since the body doesn’t produce omega-3 naturally, it must be obtained through diet. It’s easy to incorporate into your daily routine with the following delicious and nutritious sources:

  • Food enriched with omega-3
    - Margarine
    - Cheese
    - Yogourt
    - Milk
    - Eggs
    - Bread
  • Fish, including salmon, fresh tuna, herring, mackerel and sardines
  • Ground flaxseed and flaxseed oil, canola oil, soybean oil
  • Cod liver oil supplements

FACT: Canadians Are Not Getting Enough Omega-3 Fatty Acids

To enjoy the health benefits of omega-3, scientific studies suggest a minimum intake of 1200 mg or 1.2 g* per day. Studies indicate that most Canadians are not even meeting basic nutrition requirements. (Source: Ontario Public Health Association, Nutrition Resource Centre)

  • Try having omega-3 rich fish two times a week.
  • Enjoy a bowl of cereal with omega-3 enriched milk.
  • Snack on a serving of cheese with naturally occurring omega-3.
  • Use vegetable oils that are sources of omega-3 fatty acids for cooking, baking and salad dressings.
  • Add omega-3 enriched yogourt to a bowl of fruit.

*Based on a daily diet of 2000 calories.

For more information, please contact:

Adrienne Alexander / Jilda Lazer
Edelman
(416) 979-1120 ext. 308 / ext. 285
adrienne.alexander@edelman.com / jilda.lazer@edelman.com